Well, hello again.
I don’t think I’ve ever blogged 2x in one day before, but there’s a first for everything and I had to share this recipe:
- 1/4 cup of pearled farro (bulk from Wegmans), boiled like pasta in salted water
- sauteed (separately) in olive oil spray:
- frozen spinach
- canned mushrooms
- fresh cremini mushrooms (sliced)
- diced onion
- a little each of garam masala & cinnamon
All mixed together and topped with a blob of plain Greek yogurt!